Amarillo SMASH Beer Recipe | BIAB American Pale Ale by Brewer #187112 | Brewer's Friend
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Amarillo SMASH

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 11th 2018
1.061
1.015
6.0%
34.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil 60 min 23.63 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil 15 min 10.66 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 0 min 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.4 Dry Hop 7 days 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo SMASH" American Pale Ale beer recipe by Brewer #187112. BIAB, ABV 5.97%, IBU 34.29, SRM 6.51, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:41 UTC
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