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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.1% | |
0.33 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 13% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 7.9% | |
2.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Vic Secret | Pellet | 18.1 | Boil | 60 min | 53.16 | 20% | |
10 g | Vic | Pellet | 18.1 | Boil | 5 min | 10.6 | 20% | |
30 g | Vic Secret | Pellet | 18.1 | Dry Hop | 4 days | 60% | ||
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |