Maurice Tease

170 calories 14.3 g
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maurice/Lluis
Calories: 170 calories (Per )
Carbs: 14.3 g (Per )
Created Monday July 15th 2019
1.056
1.009
6.1%
63.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 79.1%
0.33 kg Crisp Malting - Caramalt 15L0.33 kg Caramalt 15L 32.7 17.5 13%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 7.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 18.1 Boil 60 min 53.16 20%
10 g Vic10 g Vic Hops Pellet 18.1 Boil 5 min 10.6 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.1 Dry Hop 4 days 60%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Elio's kettle Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 100g of oats in the mash

Mash volume: 13 L.

View Count: 127
Brew Count: 0
Last Updated: 2019-07-15 16:39 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!