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Legalize It v. 11

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 610 gallons (fermentor volume)
Pre Boil Size: 656.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

42.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 lb	German - Pilsner1300 lb Pilsner	38	1.6	72.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.8%
151.23 lb	Flaked Barley151.23 lb Flaked Barley	32	2.2	8.4%
142.34 lb	Flaked Wheat142.34 lb Flaked Wheat	34	2	7.9%
152.93 lb	Flaked Oats152.93 lb Flaked Oats	33	2.2	8.5%
1,796.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Mosaic5 lb Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 175 °F	0 min	12.28	33.3%
5 lb	Citra5 lb Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	10.81	33.3%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	First Wort	60 min	19.13	33.3%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Mosaic (Leaf/Whole)	12.28	33.3%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	10.81	33.3%
5 lb	Amarillo (Pellet)	19.13	33.3%
15 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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