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Legalize It v. 11

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 610 gallons (fermentor volume)
Pre Boil Size: 656.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday March 20th 2019
1.083
1.020
8.2%
42.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb German - Pilsner1300 lb Pilsner 38 1.6 72.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.8%
151.23 lb Flaked Barley151.23 lb Flaked Barley 32 2.2 8.4%
142.34 lb Flaked Wheat142.34 lb Flaked Wheat 34 2 7.9%
152.93 lb Flaked Oats152.93 lb Flaked Oats 33 2.2 8.5%
1,796.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Mosaic5 lb Mosaic Hops Leaf/Whole 12.5 Whirlpool at 175 °F 0 min 12.28 33.3%
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 10.81 33.3%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 First Wort 60 min 19.13 33.3%
15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 620.5 gal (2482 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 608.5 gal (2434 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 903.81 gal (3615.26 qt) 764.09 3056.4  
Strike water volume at mash thickness of 1.75 qt/lb 764.09 3056.4  
Mash volume with grains 903.81 3615.3  
Grain absorption losses -218.31 -873.3  
Remaining sparge water volume (equipment estimates 71.28 g | 285.1 qt) 110.97 443.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 616.81 g | 2467.2 qt) 656.5 2626  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 616 2464  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 610 2440  
Total: 875.06 3500.3
Equipment Profile Used: System Default
"Legalize It v. 11" Double IPA beer recipe by Anonymous. All Grain, ABV 8.23%, IBU 42.21, SRM 4.51, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 20:02 UTC