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Apollo Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

42.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale Ale300 lb Pale Ale	37	3.5	77.9%
55 lb	Torrified Wheat55 lb Torrified Wheat	36	2	14.3%
20 lb	German - Rye20 lb Rye	38	3.5	5.2%
10 lb	United Kingdom - Crystal 55L10 lb Crystal 55L	34	55	2.6%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Apollo1.5 lb Apollo Hops	Pellet	16	Boil	60 min	30.9	10.3%
3 lb	Apollo3 lb Apollo Hops	Pellet	16	Whirlpool	0 min	11.98	20.7%
5 lb	Apollo5 lb Apollo Hops	Pellet	16	Dry Hop	0 days		34.5%
5 lb	Barth-Haas - Enigma5 lb Enigma Hops	Pellet	13.5	Dry Hop	0 days		34.5%
14.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 lb	Apollo (Pellet)	42.88	65.5%
5 lb	Barth-Haas - Enigma (Pellet) 4.999994053747 lb Enigma (Pellet) Hops		34.5%
14.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum		Water Agt	Mash	0 min.

Yeast

GigaYeast - British Ale Yeast #2

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3939 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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