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Apollo Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 19th 2021
1.050
1.010
5.3%
42.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 77.9%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 14.3%
20 lb German - Rye20 lb Rye 38 3.5 5.2%
10 lb United Kingdom - Crystal 55L10 lb Crystal 55L 34 55 2.6%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Apollo1.5 lb Apollo Hops Pellet 16 Boil 60 min 30.9 10.3%
3 lb Apollo3 lb Apollo Hops Pellet 16 Whirlpool 0 min 11.98 20.7%
5 lb Apollo5 lb Apollo Hops Pellet 16 Dry Hop 0 days 34.5%
5 lb Barth-Haas - Enigma5 lb Enigma Hops Pellet 13.5 Dry Hop 0 days 34.5%
14.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.4 gal (969.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.4 gal (921.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains (equipment estimates 173.38 g | 693.5 qt) 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 146.4 g | 585.6 qt) 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.4 g | 969.6 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 240 960  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 240 960  
Total: 298.38 1193.5
Equipment Profile Used: System Default
"Apollo Pale" American Pale Ale beer recipe by Red Bus. All Grain, ABV 5.34%, IBU 42.88, SRM 5.9, Fermentables: (Pale Ale, Torrified Wheat, Rye, Crystal 55L) Hops: (Apollo, Enigma) Other: (Gypsum)
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  • Last Updated: 2021-02-19 19:23 UTC