Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Pellet |
12.6 |
Boil at 97 °C
|
60 min |
28.33 |
16% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.76 |
Boil at 97 °C
|
30 min |
27.89 |
24% |
|
7.50 g |
Barth-Haas - Citra7.5 g Citra Hops |
|
Pellet |
12.6 |
Boil at 97 °C
|
30 min |
8.16 |
6% |
|
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Boil at 97 °C
|
0 min |
|
36% |
|
22.50 g |
Barth-Haas - Citra22.5 g Citra Hops |
|
Pellet |
12.6 |
Boil at 97 °C
|
0 min |
|
18% |
|
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Mauro andrade. All Grain, ABV 7.73%, IBU 64.37, SRM 31.91, Fermentables: (Pale Ale, Crystal Malt 150, Chocolate Malt, Château Rye Malt (Malta De Centeno)) Hops: (Hallertauer Magnum, Chinook, Citra)
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- Last Updated: 2026-02-09 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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