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DCLXVI_v2

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
URL: https://competition.elsosor.hu/

Created: Sunday November 15th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

60.7

EBC (ebcmorey):

34.3

Mash pH

5.3

Cost $

12,348.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,100 g	United Kingdom - Maris Otter Pale4100 g Maris Otter Pale	$ 630.00 / kg $ 2,583.00	38	8.51	62.6%
1,300 g	The Swaen - Swaen Vienna1300 g Swaen Vienna	$ 550.00 / kg $ 715.00	36.8	10.51	19.8%
800 g	Simpsons - Crystal T50800 g Crystal T50	$ 800.00 / kg $ 640.00	34	131.93	12.2%
300 g	Simpsons - Premium English Caramalt300 g Premium English Caramalt	$ 800.00 / kg $ 240.00	32.6	60	4.6%
50 g	German - Carafa III50 g Carafa III	$ 1,400.00 / kg $ 70.00	32	1426.18	0.8%
6,550 g / $ 4,248.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	$ 26.00 / g $ 130.00	Pellet	12.7	Boil at 100 °C	60 min	6.35	2%
10 g	Centennial10 g Centennial Hops	$ 19.00 / g $ 190.00	Pellet	10	Boil at 100 °C	30 min	7.68	4%
10 g	Simcoe10 g Simcoe Hops	$ 26.00 / g $ 260.00	Pellet	12.7	Boil at 100 °C	30 min	9.76	4%
34 g	Centennial34 g Centennial Hops	$ 19.00 / g $ 646.00	Pellet	10	Boil at 100 °C	15 min	16.86	13.6%
56 g	Centennial56 g Centennial Hops	$ 19.00 / g $ 1,064.00	Pellet	10	Boil at 100 °C	5 min	11.16	22.4%
35 g	Simcoe35 g Simcoe Hops	$ 26.00 / g $ 910.00	Pellet	12.7	Boil at 100 °C	5 min	8.86	14%
100 g	Amarillo100 g Amarillo Hops	$ 22.00 / g $ 2,200.00	Pellet	8.6	Dry Hop at 18 °C	4 days		40%
250 g / $ 5,400.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 26.00 / g $ 1,300.00	24.97	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 19.00 / g $ 1,900.00	35.7	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 22.00 / g $ 2,200.00		40%
250 g / $ 5,400.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	ALFA+BETA AMYLASE	Temperature	67 °C	67 °C	60 min
	MASH OUT	Temperature	78 °C	78 °C	10 min
5 L	SPARGE	Sparge	78 °C	74 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.09 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

YEASTFLOW - Redshamrock

Amount:	100 Milliliters	Cost:	$ 27.00 / ml $ 2,700.00
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 2,700.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Notes

Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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