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Red Rye IPA

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday February 1st 2023
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1.075
1.017
7.7%
64.4
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Sugar Creek Malt - Pale Ale6 kg Pale Ale 37.7 6.51 82.4%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 150.61 6.9%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 150.61 1.4%
0.08 kg Finland - Chocolate Malt0.08 kg Chocolate Malt 31 900.48 1.1%
0.60 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.6 kg Château Rye Malt (Malta De Centeno) 36 8.11 8.2%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 12.6 Boil at 97 °C 60 min 28.33 16%
30 g Chinook30 g Chinook Hops Pellet 10.76 Boil at 97 °C 30 min 27.89 24%
7.50 g Barth-Haas - Citra7.5 g Citra Hops Pellet 12.6 Boil at 97 °C 30 min 8.16 6%
45 g Chinook45 g Chinook Hops Pellet 13 Boil at 97 °C 0 min 36%
22.50 g Barth-Haas - Citra22.5 g Citra Hops Pellet 12.6 Boil at 97 °C 0 min 18%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Mauro andrade. All Grain, ABV 7.73%, IBU 64.37, SRM 31.91, Fermentables: (Pale Ale, Crystal Malt 150, Chocolate Malt, Château Rye Malt (Malta De Centeno)) Hops: (Hallertauer Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-09 01:43 UTC