Awesome Recipe Beer Recipe | All Grain American Stout by megan3wheel | Brewer's Friend
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Awesome Recipe

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday December 7th 2019
1.083
1.021
8.1%
28.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 54.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.2%
0.70 lb Briess - Barley, Flaked0.7 lb Barley, Flaked 32.2 1.4 4.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 17.3 Boil 60 min 28.54 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 0 min 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 qt Sparge -- 156 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Stout beer recipe by megan3wheel. All Grain, ABV 8.07%, IBU 28.54, SRM 6.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Barley, Flaked, Flaked Oats, Lactose (Milk Sugar)) Hops: (CTZ, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 23:15 UTC
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