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quarantine tripel 2020

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

15.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	77.4%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	6.5%
500 g	Bestmalz - Rye Malt500 g Rye Malt	38	3.1	6.5%
750 g	Honey750 g Honey	35	2	9.7%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.2	Boil	60 min	4.25	23.8%
14 g	Saaz14 g Saaz Hops	Pellet	2.2	Boil	30 min	2.28	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.3	Boil	5 min	3.51	29.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.5	Boil	5 min	5.05	29.8%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	6.53	40.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	3.51	29.8%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	5.05	29.8%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	63 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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