quarantine tripel 2020 - Beer Recipe - Brewer's Friend

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quarantine tripel 2020

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday March 18th 2020
1.075
1.014
8.0%
15.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 77.4%
500 g German - CaraMunich I500 g CaraMunich I 34 39 6.5%
500 g Bestmalz - Rye Malt500 g Rye Malt 38 3.1 6.5%
750 g Honey750 g Honey 35 2 9.7%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 60 min 4.25 23.8%
14 g Saaz14 g Saaz Hops Pellet 2.2 Boil 30 min 2.28 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.3 Boil 5 min 3.51 29.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Boil 5 min 5.05 29.8%
84 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 63 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"quarantine tripel 2020" Belgian Tripel beer recipe by Marius Berge Hylseng. All Grain, ABV 8.01%, IBU 15.09, SRM 7.82, Fermentables: (Pilsner, CaraMunich I, Rye Malt, Honey) Hops: (Saaz, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 12:51 UTC