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Topped with Hops 052225

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

116.6

SRM (morey):

7.4

Mash pH

3.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Great Western - White Wheat12 oz White Wheat	37	3.5	7%
8 oz	Bairds - English Carastan Malt8 oz English Carastan Malt	35.4	35	4.7%
8.50 lb	Muntons - Light Dry Malt Extract (DME)8.5 lb Light Dry Malt Extract (DME)	42	4.3	79.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	16	Boil	90 min	88.34	14.3%
1 oz	Artisan - Apollo1 oz Apollo Hops	Pellet	17.5	Boil	5 min	9	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	5 min	5.71	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	5 min	8.23	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	1 min	0.89	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	1 min	1.24	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	1 min	1.78	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.41	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop (High Krausen)	3 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Dry Hop (High Krausen)	3 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop (High Krausen)	3 days		7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	18	Dry Hop (High Krausen)	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	88.34	14.3%
1 oz	Artisan - Apollo (Pellet)	9	7.1%
3 oz	Centennial (Pellet)	6.95	21.3%
3 oz	Columbus (Pellet)	10.01	21.3%
2 oz	Amarillo (Pellet)	0.89	14.2%
2 oz	Simcoe (Pellet)	1.41	14.2%
1 oz	Apollo (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 Gal RO H2O
Mash Chemistry and Brewing Water Calculator

Notes

O.G. 1.072
Dry hopped mid fermentation for approx 3 days.
052825 Kegged and forced carb, F.G. 1.016

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-20 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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