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American Amber FK002

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thomas
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	New Zealand - American Ale Malt11 kg American Ale Malt	37.3	2.54	67.1%
4.50 kg	New Zealand - Aurora Malt4.5 kg Aurora Malt	37.2	29.44	27.4%
0.20 kg	New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	456.85	1.2%
0.70 kg	New Zealand - Red Back Malt0.7 kg Red Back Malt	35.4	32.99	4.3%
16.40 kg / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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