Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Kids Kernel 2	American Pale Ale	14 Litres	1.054	1.014	5.34	39.95	5.62 °L	226	0
Author: mercurial Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 2:47 PM Notes: Aiming for around 12 litres in the fermenter. Mash water: 73 degrees (it's a cold day) 10 litres 1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet Sparge water 75 degrees 10 litres 1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet Mash: 5 mins: 68 and 5.45 pH (hot) 60 mins: 64 Sparge: after draining, added sparge water, mix and wait 10 mins. recirculated and drained got out 18l 78% Boil mixed both worts then heated 60 min hop addition Cool Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins Tipped straight into fermenter through sieve and shook fermenter. Left in NEW FRIDGE then pitched S-04 at 17 degrees Gravity was 1.056 and final volume was around 14l Fermented fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days. Dry hopped after 8 days Bottled after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister
20240320 Ginger Beer V2	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	226	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:48 AM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 for the gervin yeast, added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight, aiming for 26 cels. If you want a drier beer use more white sugar and less dark), calculated abv would be 4.9% Og = eff x weight (kg) x HWE/ vol SO sugar is normally HWE of 368), white sugar being 100% fermentable (HWE =368), dark being 60% (HWE= 232), so assumed amber would be 80% fermentable (HWE=294) Zested 3 lemons , 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger, put fibres in same bag as the lemon zest Put this all into the FV and a whole red scotch bonnet pepper. THIS TIME I GREW A GINGER PLANT FOR 7 DAYS https://delishably.com/beverages/How-to-Grow-Your-Own-Ginger-Beer-Plant BUT I sort of chickened out, so I used gervin yeast for 20+ litres plus a bit of ginger plant Then most of the ginger plant in 1gl demijohn It fermented in 5 days ie OG 1.034, FG 1.010 I RACHED + the large FV into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. + the demijohn into bottles about 4l I was drinking it 2 days later BUT NOT AS GOOD AS V1, BUT STILL PRETTY GOO I SERVED AT MY PARTY ON 2024-03-31
Messed Up	No Profile Selected	5.5 Gallons	1.05	1.009	5.35	50.99	4.49 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:22 AM Notes:
Nato Kolsch	Kölsch	310 Gallons	12.348	2.265	5.38	16.09	3.87 °L	226	0
Author: Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:54 PM Notes:
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	226	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
Altbier	Altbier	1.5 Gallons	1.059	1.018	5.33	51.23	17.24 °L	226	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 3:51 AM Notes:
C.R.E.A.M.	Cream Ale	5.25 Gallons	1.054	1.013	5.34	19.99	3.11 °L	226	0
Author: Dylonious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/15/2023 2:52 PM Notes: Also adding some Frosted Flakes. As for the amount to add, follow your heart.
Coffee Porter	Brown Porter	6 Gallons	1.052	1.011	5.38	23.28	24.07 °L	226	1
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:14 PM Notes: OG: 1.054
Tropical Weizen	Weissbier	21 Litres	1.053	1.013	5.35	11.46	3.49 °L	226	0
Author: Luukvv Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:16 PM Notes:
Rye Saison 4.0	Saison	5.5 Gallons	1.05	1.009	5.37	33.18	4.02 °L	226	2
Author: seanshaw Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:42 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5.5 Gallons	1.06	1.02	5.34	26.99	8.79 °L	226	0
Author: olblue68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/14/2014 11:48 PM Notes:
South Cross Pale Ale	American Pale Ale	135 Litres	1.055	1.014	5.33	15.94	8.69 °L	226	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:45 PM Notes:
Double D Dunkel	Dunkles Weissbier	155 Gallons	13.243	3.245	5.37	15.02	17.01 °L	226	0
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	0	3.86 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:18 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.054	1.013	5.37	12.91	3.48 °L	226	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:35 PM Notes:
Awesome Recipe	Bohemian Pilsener	60 Litres	1.054	1.013	5.31	18.83	4.56 °L	226	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:21 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.015	5.35	0	3.37 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 5:13 PM Notes:
Kolsch III	Kölsch	2.75 Gallons	1.05	1.009	5.34	24.19	4.37 °L	226	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:03 PM Notes: Brew 10/18 (3rd gen) Keg 11/4
Mango APA	Blonde Ale	12 Litres	1.05	1.009	5.33	62.04	12.03 °L	226	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:12 AM Notes:
Rainhas	Classic Style Smoked Beer	20 Litres	1.054	1.014	5.34	18.85	5.77 °L	226	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:20 AM Notes:
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