Jelly Beans Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Jelly Beans

165 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 7th 2022
1.054
1.011
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 60%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 20%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 20%
25 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jelly Beans" No Profile Selected beer recipe by Brewer #378251. Extract, ABV 5.6%, IBU 0, SRM 3.7, Fermentables: (Pilsner, Wheat Malt, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 02:32 UTC
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