|
Brown Hop Ale
|
American Brown Ale
|
20.8 Litres |
1.051 |
1.013 |
5.05 |
36.7 |
27.89 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 1/17/2020 9:40 PM |
| Notes: |
|
|
Spruce Tip Lager
|
International Pale Lager
|
5.25 Gallons |
1.048 |
1.01 |
5.11 |
20.59 |
2.63 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 2:37 PM |
| Notes: |
|
|
NB John Q Adams Marblehead Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
29.98 |
7.83 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:00 AM |
| Notes: 2 tsp gypsum |
|
|
Otter Pale
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.06 |
0 |
7.86 °L
|
244 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:40 PM |
| Notes: |
|
|
Pilsner 1
|
Bohemian Pilsener
|
32 Litres |
1.052 |
1.013 |
5.05 |
44.92 |
4.72 °L
|
244 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 189.4 g |
Creation
Date: 5/20/2023 7:09 AM |
| Notes: |
|
|
Jester Pale
|
British Golden Ale
|
20 Litres |
1.049 |
1.011 |
5.06 |
27.33 |
4.46 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.051 |
1.012 |
5.07 |
37.88 |
7.2 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
16.31 |
4.83 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:16 AM |
| Notes: |
|
|
Chocolate Charlie
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.56 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:44 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.048 |
1.009 |
5.11 |
40.4 |
7.4 °L
|
244 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:13 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
15 Gallons |
1.052 |
1.013 |
5.09 |
20.2 |
3.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:36 PM |
| Notes: |
|
|
Saison
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
20.07 |
4.53 °L
|
244 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:23 PM |
Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes.
-Remove grain and bring to boil.
-Follow hop schedule.
-Cool to 80 degrees and carefully pour into fermentor.
-Top off to 5 gallons and pitch yeast when 70 degrees.
-Ferment and bottle when fermentation is complete.
-Let condition for 2 weeks and enjoy! |
|
|
Pils
|
Bohemian Pilsener
|
186 Gallons |
1.047 |
1.008 |
5.05 |
0 |
3.44 °L
|
244 |
0 |
|
|
|
| Boil
Size: 188 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
29.65 |
4.33 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2019 4:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
50 Litres |
1.046 |
1.008 |
5.06 |
20.06 |
5.84 °L
|
244 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:48 PM |
| Notes: |
|
|
Porter And Black Ipa
|
English Porter
|
22.8 Litres |
1.051 |
1.012 |
5.1 |
29.61 |
23.79 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
0 |
8.78 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:16 PM |
| Notes: |
|
|
Tomasza
|
American Pale Ale
|
540 Litres |
12.857 |
3.32 |
5.12 |
31.65 |
4.59 °L
|
244 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:37 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10.75 Gallons |
1.051 |
1.012 |
5.07 |
17.84 |
3.88 °L
|
244 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:42 PM |
| Notes: Ferment 9 Days at 62, cold crash for one day, then Keg/Bottle |
|
|
Awesome Recipe
|
American Pale Ale
|
3.8 Litres |
1.047 |
1.009 |
5.09 |
47.97 |
3.62 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.021 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:03 PM |
| Notes: |
|
|
|
|