Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
First Gold35 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
90 min |
29.35 |
41.2% |
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
8.53 |
35.3% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 90 °C
|
0 min |
|
23.5% |
|
85 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
First Gold (Leaf/Whole) 85 g First Gold (Leaf/Whole) Hops |
|
37.88 |
100% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by Fatfil. All Grain, ABV 5.07%, IBU 37.88, SRM 7.2, Fermentables: (Maris Otter Pale, Crystal Medium) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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