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pilsner 1

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

44.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Floor-Malted Bohemian Pilsner5.6 kg Floor-Malted Bohemian Pilsner	38	1.8	84.8%
0.60 kg	Avangard - Light Munich0.6 kg Light Munich	37	8	9.1%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops	Leaf/Whole	12.5	Boil	60 min	27.31	26.1%
25 g	Charles Faram - Marynka25 g Marynka Hops	Leaf/Whole	8	Boil	60 min	14.56	21.7%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	3.05	26.1%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	3.5	Boil	0 min		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	27.31	26.1%
25 g	Charles Faram - Marynka (Leaf/Whole) 25 g Marynka (Leaf/Whole) Hops	14.56	21.7%
60 g	Artisan - Saaz (Czech) (Pellet) 60 g Saaz (Czech) (Pellet) Hops	3.05	52.2%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.17 L		Strike	73 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Czech Pils 2278

Amount:	0.50 Liters	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 617 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 189.4 g Temp: 15 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-29 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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