pilsner 1 - Beer Recipe - Brewer's Friend

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pilsner 1

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 20th 2023
1.049
1.010
5.2%
42.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Floor-Malted Bohemian Pilsner5.2 kg Floor-Malted Bohemian Pilsner 38 1.8 86.7%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 8 8.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.7%
0.10 kg Weyermann - CaraBohemian0.1 kg CaraBohemian 35 76 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 23.06 21.5%
23 g Charles Faram - Marynka23 g Marynka Hops Leaf/Whole 8 Boil 60 min 16.57 24.7%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 3.14 26.9%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Boil 0 min 26.9%
93 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
0.50 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 189.4 g       Temp: 15 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.17 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"pilsner 1" Bohemian Pilsener beer recipe by Brewer #394815. All Grain, ABV 5.16%, IBU 42.78, SRM 5.86, Fermentables: (Floor-Malted Bohemian Pilsner, Light Munich, Melanoidin, Carapils, CaraBohemian) Hops: (Magnum, Marynka, Saaz (Czech))
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  • Last Updated: 2024-01-07 11:18 UTC