Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gumball	No Profile Selected	5.5 Gallons	1.045	1.014	4.14	42.22	7.01 °L	287	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:26 PM Notes:
NZ Draught With Ideas From Monteiths Orig.	International Amber Lager	10 Litres	1.039	1.009	4.02	27.23	9.89 °L	287	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:00 PM Notes: The following are my opinions about Monteiths Original and guess work about the historical recipe it is inspired by. The starting point is Monteith's Original, which in my opinion is a pretty nasty beer, and without much flavour. The following are my opinion based on tasting this beer cold and on other occasions warm and flat: The flavour has minimal maltiness, no detectable caramel (as described by the brewer). There is a slight sharpness, either from roast malt, tannins or hops, however there is no roast malt flavour. There is low to moderate bitterness and low hop flavour. The mouth feel is light, but not crisp. Colour is copper. With the beer warm and flat, the yeast character is mild, slighty unpleasant, possibly from lager yeast. The packaging says that the beer is inspired by the original 1868 recipe. Examples of Australian draught beer recipes from the same era (Bronzed brews by Peter Symons) had pale malt, sugar, black malt or caramel colouring. The minimal malt flavour of Mointeith's original likely indicates the use of a significant amount of sugar. Another point about the 1868 recipe is that there were minimal specialty malts available. Crystal malt was probably not available. Pale malt and likely black malt would have been available. The objective here is not to brew something like Monteith's Original, but to use ideas from the beer to brew a "NZ draught" that is pleasant, easy drinking, but with enough flavour to be interesting. The first attempt will use malts and sugars that would likely have been available in 1868. Monteith's Original has 4% alcohol and measured FG of 1.010 from flat sample. The Monteith's brewery on the west coat is in Greymouth. NZ water tends to be soft and water from bores in the grey river are also likely to be (low in calcium and magnesium). I think the beer will benefit from some hardness - aiming for 50ppm calcium and moderate/balanced chloride/sulphate.
Amber Lager Pinnacle	Märzen	55 Litres	1.038	1.006	4.16	19.8	7.41 °L	287	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:11 PM Notes:
Best Bitter Developing	Best Bitter	1.5 Gallons	1.043	1.012	4.08	25.37	12.83 °L	287	0
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:31 AM Notes:
Pale Ale	Dry Stout	15 Litres	1.042	1.01	4.11	44.95	31.41 °L	287	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 6:43 AM Notes:
Saazy Haller Mex	No Profile Selected	19.5 Litres	1.037	1.007	3.97	24.84	18.09 °L	287	0
Author: Wfury Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:32 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.046	1.014	4.18	0	39.8 °L	287	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 3:39 PM Notes:
Labor Day Porter	Robust Porter	5.5 Gallons	1.046	1.014	4.25	45.38	25.27 °L	287	1
Author: Starmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/5/2021 10:13 PM Notes:
Saltwood Stinger	No Profile Selected	20 Litres	1.042	1.01	4.11	0	8.9 °L	287	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:59 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.041	1.009	4.25	47.76	7.65 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:28 PM Notes:
Berlinerweisse	Berliner Weisse	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	287	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
New England IPA	Specialty IPA: New England IPA	15 Litres	1.042	1.01	4.29	26.8	5.09 °L	287	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:45 PM Notes:
Awesome Recipe	No Profile Selected	13.5 Gallons	1.043	1.011	4.28	0	3.53 °L	287	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:07 AM Notes:
Dazas Citra Pale	American Pale Ale	23 Litres	1.042	1.01	4.11	30.91	7.32 °L	287	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	2.97 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:58 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.043	1.011	4.23	0	2.88 °L	287	0
Author: Bootleg Brewers Boil Size: 635 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.011	4.13	0	2.72 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:04 PM Notes:
Seltzer-Corn Sugar	No Profile Selected	31 Gallons	1.031	1	4.04	0	0.75 °L	287	0
Author: KrisJ Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:05 PM Notes:
New	No Profile Selected	21 Litres	1.043	1.011	4.19	0	5.94 °L	287	0
Author: ivy cottage brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:29 PM Notes:
NE PA	American Light Lager	5.5 Gallons	1.042	1.01	4.13	20.43	6.19 °L	287	0
Author: Kinder4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:48 PM Notes:
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