|
CRIOULA
|
Cream Ale
|
10 Litres |
1.1 |
1.025 |
9.8 |
19.71 |
7.26 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 5:27 PM |
| Notes: |
|
|
Leicht And Subscribe
|
German Leichtbier
|
5 Gallons |
1.029 |
1.007 |
2.9 |
19.94 |
3.29 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:05 PM |
| Notes: |
|
|
Dark Lager (Christian)
|
Czech Dark Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
20.94 |
24.77 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:21 PM |
Notes: Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.
|
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
25.86 |
5.17 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/14/2025 3:33 PM |
| Notes: |
|
|
Bellville Blonde 2
|
International Pale Lager
|
24 Litres |
1.053 |
1.01 |
5.75 |
19.44 |
3.72 °L
|
288 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 176.7 g |
Creation
Date: 11/30/2024 10:40 AM |
| Notes: |
|
|
5.56 NATO
|
Czech Pale Lager
|
25 Litres |
1.057 |
1.014 |
5.56 |
45 |
4.71 °L
|
288 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: InvertSugar |
Priming Amount: 152.6 g |
Creation
Date: 9/10/2024 1:08 PM |
| Notes: |
|
|
Festbier 2024
|
Festbier
|
10 Gallons |
1.061 |
1.012 |
6.37 |
11.7 |
5.89 °L
|
288 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:02 PM |
| Notes: |
|
|
Bushmans Lager
|
International Pale Lager
|
24 Litres |
1.05 |
1.006 |
5.7 |
17.41 |
3 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
1300 Litres |
11.488 |
2.956 |
4.55 |
0 |
2.73 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:07 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
58 Litres |
10.756 |
1.883 |
4.73 |
19.33 |
2.92 °L
|
288 |
0 |
|
|
|
| Boil
Size: 70.79 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 2:15 AM |
| Notes: |
|
|
Lager II
|
International Pale Lager
|
25 Litres |
11.959 |
2.212 |
5.19 |
19.42 |
4.9 °L
|
288 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:05 AM |
Notes: 2.5L / 9P
DME Required:
9.0 oz, 256.1 g
Growth Rate:
1.1
Inoculation Rate: 88.0M cells/mL
Ending Cell Count:
463 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Chattahoochee Cream Ale 15 Gallon Batch
|
Cream Ale
|
18 Gallons |
1.044 |
1.007 |
4.76 |
15.5 |
2.87 °L
|
288 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/13/2021 1:09 PM |
| Notes: |
|
|
Adams Wheat-2021
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
32.11 |
4.97 °L
|
288 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:11 PM |
| Notes: |
|
|
Bormisn Pilsner
|
Czech Pale Lager
|
50 Litres |
1.04 |
1.007 |
4.39 |
5.94 |
5.5 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 10/14/2020 4:18 AM |
| Notes: |
|
|
Rick Bock
|
Munich Helles
|
100 Gallons |
1.062 |
1.016 |
6.11 |
27.95 |
7.73 °L
|
288 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5 Gallons |
1.025 |
1.006 |
2.45 |
15.84 |
5.56 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:40 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
21.96 |
4.32 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:54 PM |
| Notes: |
|
|
American Blond Lager
|
International Amber Lager
|
25 Litres |
1.046 |
1.011 |
4.51 |
0 |
7.31 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:57 PM |
| Notes: |
|
|
Malzenice
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.013 |
4.97 |
0 |
4.38 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.083 |
1.021 |
8.19 |
25.78 |
4.3 °L
|
288 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:31 PM |
| Notes: |
|
|
|
|