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Awesome Recipe

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

15.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	57.1%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	19%
2 lb	Barnowl - Munich Malt II2 lb Munich Malt II	32	10.5	19%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Leaf/Whole	5	Boil	60 min	4.67	20%
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Leaf/Whole	5	Boil	30 min	5.38	30%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	5	Boil	15 min	5.79	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)		15.84	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 qt	Infusion	--	150 °F	60 min
6.3 qt	Infusion	--	168 °F	10 min
2 qt	Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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