Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyler Weizen	Weizen/Weissbier	5.5 Gallons	1.054	1.013	5.45	34.39	5.22 °L	245	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/2/2020 2:14 AM Notes:
Stout 2025	American Stout	5.5 Gallons	1.053	1.012	5.4	47.6	33.66 °L	245	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:16 PM Notes:
Keller 24	Kellerbier: Amber Kellerbier	5.25 Gallons	1.056	1.014	5.43	41.75	9.87 °L	245	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:04 AM Notes: Brew 3/4 Keg 3/18
Jamocha Porter- Italian Roast	Robust Porter	5.25 Gallons	1.053	1.012	5.46	27.44	29.57 °L	245	2
Author: Mashmellow Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 2/15/2024 9:55 PM Notes:
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	245	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Coffee Porter	Brown Porter	6 Gallons	1.052	1.011	5.38	23.28	24.07 °L	245	1
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:14 PM Notes: OG: 1.054
Kettle Sour Blueberry	Berliner Weisse	10 Litres	1.054	1.012	5.4	5.01	4.21 °L	245	0
Author: gui2233 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46.3 g Creation Date: 9/29/2022 2:01 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.42	47.18	7.63 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:30 PM Notes:
Apap Easy	Blonde Ale	23 Litres	1.055	1.013	5.41	30.09	3.77 °L	245	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 12:19 PM Notes:
Centennial Blonde	Blonde Ale	13 Gallons	1.051	1.01	5.43	26.77	4.38 °L	245	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 5:43 PM Notes:
Porter	American Porter	5 Gallons	1.056	1.015	5.45	28.23	36.68 °L	245	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:32 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.055	1.014	5.43	0	4.28 °L	245	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:53 PM Notes:
SQL Pilsner	German Pilsner (Pils)	6.5 Gallons	1.051	1.009	5.44	45.7	5.05 °L	245	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:06 PM Notes: For Saflager 34/70 pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition ramp down slowly to 53 deg. At 2 - 5 points from the target FG turn the temp control off and hold at 66 deg for 48 hrs. Turn the temp control on and ramp from 66 down to 32 deg at 2deg/day and lager 60 days. Transfer, carb, and serve.
Ale Blonde Allemande	International Pale Lager	17 Litres	1.056	1.014	5.49	13.64	3.67 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:06 AM Notes:
Galaxy Cascade IPA	American IPA	23 Litres	1.051	1.009	5.47	33.9	6.66 °L	245	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 12:25 AM Notes:
Inlfyttininhdöl	English IPA	42 Litres	1.051	1.01	5.45	41.42	7.09 °L	245	1
Author: Bigfudge Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 8:41 AM Notes:
Wild Yeast Test	No Profile Selected	4 Gallons	1.053	1.012	5.41	0	2.94 °L	245	1
Author: biergato Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:02 PM Notes: Split into 1g batches and pitched with: Simonitis Maniacal Yeast Persimmon Yeast Peach Yeast Guava Yeast
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	6.13 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:19 AM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.056	1.014	5.46	0	3.59 °L	245	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:13 PM Notes:
Takomo NEIPA II 2018	Specialty IPA: New England IPA	77 Litres	1.058	1.016	5.45	42.62	4.85 °L	245	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:04 PM Notes:
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