Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
13.6 |
28.6% |
|
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
$ 0.05 / oz
$ 0.13 |
Pellet |
6.1 |
Boil
|
60 min |
34 |
71.4% |
|
3.50 oz
/ $ 0.13
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
13.6 |
28.6% |
|
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
$ 0.05 / oz
$ 0.12 |
34 |
71.4% |
|
3.50 oz
/ $ 0.12
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 1.95 |
Water Agt |
Mash |
0 min. |
|
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 oz |
Whirlfloc
/ 17 Each
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
0 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
|
$ 2.14
|
Target Water Profile
Balanced Profile II
"Stout 2025" American Stout beer recipe by rbowlbs. All Grain, ABV 5.4%, IBU 47.6, SRM 33.66, Fermentables: (Vienna, Flaked Barley, American - Roasted Barley, Caramel / Crystal 30L, Chocolate) Hops: (Fuggle, Fuggles) Other: (Ascorbic Acid
/ 0 Ounces, gypsum (calcium sulfate), Whirlfloc
/ 17 Each, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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