Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	5 Gallons	1.044	1.011	4.39	15.93	3.4 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:20 PM Notes:
Irish Red	Irish Red Ale	55 Litres	1.045	1.011	4.4	19.19	12.59 °L	249	0
Author: gonlara@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:33 PM Notes:
Flash Blonde Ale With Coffee	Cream Ale	5.5 Gallons	1.045	1.011	4.39	0	3.86 °L	249	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:29 PM Notes: Flash Brewing Kit from Morebeer.com. Numbers will be off because of unique DME and special yeast. Added Clarity Ferm to primary. Added 2 oz of coffee beans after 10 days in primary. Soaked for 36 hours and then transferred to keg. Final ABV was 5.1%
Awesome Recipe	Catherina Sour	3 Gallons	1.044	1.011	4.37	0	3.73 °L	249	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:04 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.045	1.011	4.41	0	3.1 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 5:46 PM Notes:
Helles Vilobí	Munich Helles	40 Litres	1.046	1.013	4.38	15.45	4.5 °L	249	0
Author: Odix Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:18 PM Notes:
Brown Ale	British Brown Ale	23 Litres	1.043	1.01	4.4	18.53	21.13 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:26 PM Notes:
Ruddy Red	Irish Red Ale	18 Litres	1.044	1.011	4.38	19.99	28.4 °L	249	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 8/17/2020 4:41 PM Notes:
Cerveza Lomita 5/15/2020	International Pale Lager	105 Gallons	1.044	1.011	4.34	14.41	2.83 °L	249	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:03 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Awesome Recipe	No Profile Selected	18 Litres	1.041	1.008	4.33	20.93	2.97 °L	249	0
Author: ICEEXPERT Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:26 AM Notes:
Berliner WItte	Berliner Weisse	50 Litres	1.044	1.011	4.37	0	3.05 °L	249	0
Author: XO Ginger Beer Company Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:47 AM Notes:
Keighley IPA	No Profile Selected	23 Litres	1.047	1.014	4.35	43.6	4.57 °L	249	0
Author: Mobhallken Boil Size: 42.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/8/2020 9:29 AM Notes:
New England IPAish	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.32	44.8	13.5 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:03 PM Notes:
Kompetition Kolsch	Kölsch	5 Gallons	1.044	1.011	4.36	26.76	2.92 °L	249	0
Author: Matt L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:30 PM Notes:
Awesome Recipe	Munich Dunkel	20.8 Litres	1.044	1.011	4.36	0	29.32 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:20 PM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.043	1.01	4.36	0	3.03 °L	249	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:46 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.045	1.011	4.38	21.78	4.87 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:33 PM Notes:
Awesome Recipe	Blonde Ale	750 Litres	1.044	1.01	4.4	15.28	3.57 °L	249	0
Author: Boil Size: 820 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:29 PM Notes:
Awesome Recipe	American Light Lager	80 Litres	1.045	1.011	4.39	0	3.8 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:58 AM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.044	1.011	4.34	30.76	8.96 °L	249	0
Author: Boil Size: 11 Litres Boil Time: 62 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:18 AM Notes:
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