Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
051620	Specialty IPA: New England IPA	1.25 Gallons	1.062	1.015	6.06	51.55	6.25 °L	291	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2020 11:35 PM Notes:
Hop Addiction Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.06	58.65	7.27 °L	291	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 8:31 AM Notes:
Sightless Boar IPA	American IPA	6 Gallons	1.057	1.011	6.09	58	5.47 °L	291	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 5:04 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	70.09	4.22 °L	291	1
Author: seanshaw Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 4:27 PM Notes:
PORTER WITH BERRIES	Robust Porter	18 Litres	1.062	1.015	6.14	40.34	36.09 °L	291	0
Author: Fer_nandus Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:10 AM Notes:
Basic Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.011	6.14	39.92	4.07 °L	291	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 8:29 PM Notes:
English IPA	English IPA	5 Gallons	1.058	1.012	6.08	69	9.39 °L	291	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:35 AM Notes:
American Oaked, Bourbon Stout	American Stout	5 Gallons	1.06	1.014	6.1	49.61	42.56 °L	291	0
Author: jdw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/8/2020 2:10 PM Notes: Brewed 30 Aug 2020 Actual OG 1.051 FG 1.012 (actual OG does not include ca 1.5 cups bourbon). (2 oz French oak chips and approx. 1.0 cups McCormick 80 proof bourbon added on 7th day along with 0.5 oz Cascade hops). Very nice. 2020-10-27 Quite a lot of Bourbon character and will cut back if I brew another. Next time will probably stick with a non bourbon stout.
Wyatt Red	American Amber Ale	5.5 Gallons	1.056	1.009	6.1	23.46	6.2 °L	291	0
Author: Wyattdog Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 9:33 PM Notes:
Liquid Nachos	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.1	36.24	3.81 °L	291	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 4:40 PM Notes: 7 days primary fermentation. Roasted peppers and skinned and removed seeds. Sliced and sanitized in an oven at 200 deg F for 10-15 minutes. Put into a grain sock and “dry hopped” in secondary for 4 days. Kegged. Tasted like liquid nachos! Definite pepper aroma and the heat comes after a swallow.
Duzz- Amerian IPA	American IPA	10 Litres	1.057	1.01	6.1	50.2	10.2 °L	291	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/15/2018 12:00 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC. Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
Awesome Recipe	No Profile Selected	30 Litres	1.062	1.015	6.06	29.12	13.83 °L	291	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:11 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.022	6.14	38.35	5.67 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 10:03 PM Notes:
Position This IPA	American IPA	32 Gallons	1.061	1.015	6.1	43.24	8.46 °L	291	0
Author: Patrick O' Boil Size: 20.4 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 12:40 AM Notes:
Cuvée 23	No Profile Selected	25 Litres	1.058	1.012	6.14	33.99	7.08 °L	291	1
Author: Makisu Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:53 AM Notes:
First APA	American Pale Ale	20 Litres	1.057	1.01	6.13	35.97	6.62 °L	291	0
Author: mert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 10:49 PM Notes:
Christmas Special	Experimental Beer	5.5 Gallons	1.062	1.015	6.08	0	11.68 °L	291	0
Author: jpmakman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:59 PM Notes:
Confraria Da Pimenta	Saison	21 Litres	1.052	1.005	6.14	46.38	9.16 °L	291	0
Author: beth tscha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:12 PM Notes:
IPA	American IPA	29 Litres	1.062	1.015	6.15	0	6.88 °L	291	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 6:28 PM Notes:
Saison Yups	Saison	21 Litres	1.057	1.011	6.08	43.46	7.49 °L	291	0
Author: mptapia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:07 PM Notes:
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