Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.013	5.29	0	4.24 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:54 PM Notes:
Mosaic Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.055	1.015	5.27	40.37	5.14 °L	245	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/13/2024 11:16 PM Notes: Batch 148
Black Tea Wheat Beer	No Profile Selected	22 Litres	1.05	1.01	5.27	13.34	3.67 °L	245	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:21 PM Notes:
Export Beer	German Helles Exportbier	14 Litres	1.053	1.013	5.24	22.11	4.54 °L	245	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 9:29 AM Notes:
Stratacaster Ale	American IPA	5 Gallons	1.049	1.009	5.27	49.53	3.65 °L	245	0
Author: somekindaguy Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:51 PM Notes: This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt. The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch. Ferment between 64 & 70 degrees F for 14 days. Add dry hops on day 2 of fermentation.
St. Pats Cream Ale	Cream Ale	650 Gallons	12.338	2.424	5.29	11.29	2.98 °L	245	0
Author: jskeen5 Boil Size: 668.05 Gallons Boil Time: 25 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:21 PM Notes:
Vancouver	Strong Bitter	5.5 Gallons	1.053	1.013	5.26	36.04	12.86 °L	245	0
Author: FreddyB Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:06 AM Notes:
Shiner Bock Clone	No Profile Selected	3 Gallons	1.048	1.008	5.23	20.14	19.16 °L	245	0
Author: Show-Me Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:54 PM Notes:
Red Rye - 2 Gal	No Profile Selected	2 Gallons	1.061	1.021	5.24	36.55	18.19 °L	245	0
Author: Worts & All Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 9:58 PM Notes:
Awesome Recipe	Czech Pale Lager	18 Litres	1.051	1.011	5.27	57.68	3.41 °L	245	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/10/2022 12:20 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.013	5.23	38.46	8.32 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:23 AM Notes:
IRISH RED ALE	Irish Red Ale	19.83 Litres	1.049	1.009	5.25	23.59	14.08 °L	245	0
Author: jadisimondz Boil Size: 22.84 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:27 AM Notes:
001	No Profile Selected	23 Litres	1.053	1.013	5.26	42.34	11.59 °L	245	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/4/2020 7:29 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.053	1.013	5.24	55.7	7.9 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 12:57 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.054	1.014	5.28	21.85	3.76 °L	245	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:30 PM Notes:
Troy Hefeweisen	Weissbier	5 Gallons	1.054	1.014	5.23	19.19	3.73 °L	245	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:12 PM Notes: Steep Grains for 45 minutes at 155 degrees remove grain steeping bag and add malt extract. bring to boil add hops per schedule noted above after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days. next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy!
Grain Heiney	German Pilsner (Pils)	11.5 Gallons	1.051	1.011	5.28	37.07	3.19 °L	245	0
Author: bigron8671 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 5:25 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.054	1.014	5.29	27.08	9.83 °L	245	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:25 PM Notes:
Good Times Brown	British Brown Ale	7.5 Gallons	1.053	1.013	5.24	33.67	25.83 °L	245	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:31 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.054	1.013	5.3	44.4	4.42 °L	245	0
Author: Hypnagoggle Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:05 PM Notes:
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