|
The Screech NEIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
1.065 |
1.017 |
6.3 |
17.66 |
4.43 °L
|
244 |
0 |
|
|
|
| Boil
Size: 158.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:20 PM |
| Notes: |
|
|
Last Ride American Porter
|
American Porter
|
20.8 Litres |
1.061 |
1.013 |
6.36 |
39.51 |
32.45 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:28 PM |
| Notes: |
|
|
Blue Mooning
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.38 |
14.38 |
4.74 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:02 AM |
| Notes: |
|
|
PanZilla IPA
|
Blonde Ale
|
50 Litres |
1.059 |
1.01 |
6.43 |
38.5 |
4.84 °L
|
244 |
0 |
|
|
|
| Boil
Size: 55.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.067 |
1.018 |
6.45 |
28.96 |
22.92 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:00 PM |
| Notes: |
|
|
Westie APA III
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.016 |
6.28 |
33.61 |
7.92 °L
|
244 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:12 AM |
| Notes: |
|
|
0610 IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.34 |
40.62 |
8.45 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:55 PM |
| Notes: |
|
|
All Season Saison
|
Saison
|
22 Gallons |
1.051 |
1.003 |
6.35 |
22.69 |
4.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 23.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:30 AM |
| Notes: |
|
|
QD SMASH
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.43 |
38.67 |
9.5 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 10:30 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
American Porter
|
11.5 Gallons |
1.06 |
1.011 |
6.37 |
33.18 |
34.34 °L
|
244 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:15 AM |
| Notes: |
|
|
April 2024
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.35 |
70.68 |
3.72 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:45 AM |
| Notes: |
|
|
ToM IPA2
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.39 |
54.14 |
7.81 °L
|
244 |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/17/2022 8:50 AM |
| Notes: |
|
|
IPA#38
|
Specialty IPA: New England IPA
|
55 Litres |
1.062 |
1.014 |
6.3 |
46.16 |
5.85 °L
|
244 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:59 PM |
Notes: MIN std. IPA:
I denne bruker jeg Sigmund's Voss Kveik.
Bestilling fra Bakke Brygg:
Viking Pale Ale malt (4*L) 11700g kr317,40
Castle Malting Wheat Blanc 800g kr2,34
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|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
38.26 |
12.32 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 8/19/2020 4:05 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.3 |
45.53 |
16.61 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:47 PM |
| Notes: |
|
|
La Porteria
|
Robust Porter
|
38 Litres |
1.064 |
1.015 |
6.33 |
31.35 |
37.15 °L
|
244 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 3/21/2020 6:45 PM |
| Notes: |
|
|
NF Hazy
|
No Profile Selected |
700 Gallons |
1.065 |
1.016 |
6.44 |
0 |
3.95 °L
|
244 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 7:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.064 |
1.016 |
6.29 |
0 |
3.49 °L
|
244 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:55 PM |
| Notes: |
|
|
Grapefruit IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.014 |
6.45 |
63.21 |
6.55 °L
|
244 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:30 AM |
Notes: The Motueka hops are actually Australian Summer. There was no citric acid added.
Grapefruit zest was added according to online instructions (attached).
Brewed June 4th, 2019.
Added grapefruit zest June 13th
Kegged June 14th |
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|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.059 |
1.011 |
6.36 |
73.61 |
8.85 °L
|
244 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 10:02 PM |
| Notes: |
|
|
|
|