Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.70 kg |
Castle Malting - Château Pale Ale11.7 kg Château Pale Ale |
|
38 |
3.4 |
91.4% |
0.80 kg |
Castle Malting Wheat Blanc EBC 2,50.8 kg Castle Malting Wheat Blanc EBC 2,5 |
|
30 |
1.25 |
6.3% |
0.30 kg |
Honey Malt0.3 kg Honey Malt |
|
37 |
25 |
2.3% |
12.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.16 |
12.3% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
35.1% |
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
52.6% |
570 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
|
Infusion |
-- |
66 °C |
80 min |
20 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.16 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Jonsvann
Notes
MIN std. IPA:
I denne bruker jeg Sigmund's Voss Kveik.
Bestilling fra Bakke Brygg:
Viking Pale Ale malt (4*L) 11700g kr317,40
Castle Malting Wheat Blanc 800g kr2,34
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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