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IPA#38

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jenberg
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday November 16th 2020
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1.062
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46.2
5.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg Castle Malting - Château Pale Ale11.7 kg Château Pale Ale 38 3.4 91.4%
0.80 kg Castle Malting Wheat Blanc EBC 2,50.8 kg Castle Malting Wheat Blanc EBC 2,5 30 1.25 6.3%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 2.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 46.16 12.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 0 min 35.1%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 52.6%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 66 °C 80 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 4.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.9 L. Suggest reducing initial water volume to 45.4 L and adding 19.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.84 L. Suggest reducing initial water volume to 37.48 L and adding 12.44 L sparge/top-off. 49.9
Strike water volume at mash thickness of 4.2 L/kg 49.9
Mash volume with grains 57.8
Grain absorption losses -12
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 64.9 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 52.1 L) 55
Estimated amount in fermentor 55
Total: 74.3  
Equipment Profile Used: System Default
 
Notes

MIN std. IPA:
I denne bruker jeg Sigmund's Voss Kveik.
Bestilling fra Bakke Brygg:
Viking Pale Ale malt (4*L) 11700g kr317,40
Castle Malting Wheat Blanc 800g kr2,34

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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 13:40 UTC