Chocolate Vanilla Porter Beer Recipe | All Grain American Porter by Anonymous | Brewer's Friend
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Chocolate Vanilla Porter

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 23rd 2023
1.060
1.011
6.4%
33.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Extra Pale Malt23 lb Extra Pale Malt 33 1.8 82.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.8%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 18.76 50%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 14.42 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
120 oz Cocao Nibs Flavor Secondary 7 days
10 each Cinnamon Spice Secondary 14 days
10 each Vanilla Beans Water Agt Secondary 14 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Vanilla Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 33.18, SRM 34.34, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Chocolate, Flaked Barley, Black Malt) Hops: (Cascade) Other: (Cocao Nibs, Cinnamon, Vanilla Beans)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 04:01 UTC
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