Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Vanilla Porter

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday January 23rd 2023
1.060
1.011
6.4%
30.8
34.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 82.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.8%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 8.6 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.17 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 gal 152 °F 75 min
Starting Mash Thickness: 2.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
120 oz Cocao Nibs Flavor Secondary 7 days
10 each Cinnamon Spice Secondary 14 days
10 each Vanilla Beans Water Agt Secondary 14 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Vanilla Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 30.77, SRM 34.34, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Chocolate, Flaked Barley, Black Malt) Hops: (Cascade, Northern Brewer) Other: (Cocao Nibs, Cinnamon, Vanilla Beans)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 07:01 UTC
NEW Water Requirements:
Chocolate Vanilla Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Vanilla Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information