Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
East Kent Goldings82 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 92 °C
|
60 min |
26.21 |
53.2% |
|
36 g |
Fuggles36 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 92 °C
|
15 min |
5.14 |
23.4% |
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 92 °C
|
0 min |
|
23.4% |
|
154 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 188 g
Temp: 19.5 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"La porteria" Robust Porter beer recipe by Gonzalo Lima. All Grain, ABV 6.33%, IBU 31.35, SRM 37.15, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Caramel Malt - 40L, Chocolate, Black Malt - 2-Row, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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