Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22 Litres	1.055	1.01	5.9	0	3.78 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:49 PM Notes:
Critsmas Ale	American Amber Ale	110 Litres	1.06	1.015	5.95	0	33.55 °L	244	0
Author: Leo Surera Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	9.9 Litres	1.055	1.01	5.92	44.7	4.22 °L	244	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:32 PM Notes:
BAR DV2	Festbier	527 Gallons	14.422	3.564	5.86	20.58	6.78 °L	244	0
Author: Fountain Square Brewing Co Boil Size: 573.5 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 10:54 PM Notes:
GH Springtime Saison Extract	Saison	10 Gallons	1.049	1.005	5.87	23.74	3.23 °L	244	0
Author: Kylew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:34 PM Notes:
WI Centennial SMASH	American Pale Ale	5.5 Gallons	1.061	1.015	5.96	67.24	6.02 °L	244	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 2:15 AM Notes:
Wrestle With Hazy	American IPA	5.5 Gallons	1.06	1.016	5.84	36.82	5.88 °L	244	0
Author: Rwt7u Boil Size: 6.51 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 1/22/2023 8:26 PM Notes:
Orange Milkshake IPA	American IPA	24 Litres	1.058	1.013	5.95	34.2	4.18 °L	244	0
Author: minmax77 Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 1/17/2023 12:00 PM Notes:
Farmhouse Ale	No Profile Selected	235.5 Gallons	1.049	1.004	5.91	21.3	3.18 °L	244	0
Author: Duesterbeck's Brewing Company Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:23 PM Notes:
Cider	Common Cider	5.5 Gallons	1.05	1.005	5.93	0	3.46 °L	244	0
Author: snarf Boil Size: 10.14 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:54 PM Notes: Ingredients 5 gallons preservative-free apple juice 1 pack Danstar Belle Saison yeast 4 lbs frozen mixed berries (optional) 3 cans frozen apple juice concentrate (melted) 15 mL 88% lactic acid 0.5 tsp potassium metabisulfite (Campden) 2.5 tsp potassium sorbate Process 1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment. 2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days. 3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix. 4)Cold crash at 32°F. After 3 days its ready to keg. 5)Pour the melted apple juice concentrate into the bottom of the keg. 6)Add the 15 ml of lactic acid 7)Add the cider on top 8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer. OG 1050 FG 1005 2/6/2021 - ABV 5.9% Added chems and cold crashed for 3 days Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV
American Porter II	American Porter	4 Gallons	1.057	1.011	5.97	32.94	25.34 °L	244	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:29 PM Notes: Yeast was cultured from cans of Bell's Oberon
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.017	5.89	64	16.69 °L	244	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:01 PM Notes:
Experimental Ale 1	Belgian Dark Strong Ale	23 Litres	1.059	1.014	5.93	23.02	42.16 °L	244	0
Author: Johan Jacobs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:09 AM Notes:
Awesome Recipe	Robust Porter	15.75 Gallons	1.061	1.017	5.83	32.26	29.52 °L	244	0
Author: Jarett St Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 4:44 AM Notes:
Hazy 1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	79.74	6.35 °L	244	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:14 PM Notes:
APA	American Pale Ale	18 Litres	1.056	1.011	5.9	57.28	7.59 °L	244	0
Author: Midnight Sun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/2/2019 2:09 PM Notes:
Downtown Brown	American Light Lager	11 Gallons	1.054	1.01	5.86	21.57	20.44 °L	244	0
Author: IsaiahKing Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:58 PM Notes:
Mikes Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.84	149.5	37.09 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:53 PM Notes:
Session IPA	American Pale Ale	10 Gallons	1.056	1.011	5.95	48	6.34 °L	244	0
Author: Bigtwist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:26 PM Notes:
Awesome Recipe	American Light Lager	16 Gallons	1.06	1.015	5.92	0	4.56 °L	244	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:24 PM Notes:
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