Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	5.5 Gallons	1.084	1.024	7.79	15.01	37.86 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/23/2021 11:59 PM Notes:
Tropical Vacation Hazy ,#4- 5.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	8.03	31.28	5.91 °L	214	0
Author: japa2121 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 10:50 AM Notes:
Snow Hound Helles Bock	Helles Bock	5.5 Gallons	1.07	1.011	7.79	31.03	7.68 °L	214	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:15 PM Notes: Brewed on 11/26/2023 A snowy day in Kansas!
Cobra Venom Doppelbock	Doppelbock	93 Gallons	17.751	3.086	8	21.9	7.79 °L	214	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/1/2023 5:18 PM Notes: Looking to do a decoction style mash. Temps/times could be 15 minutes at 120 °F (49 °C), 20 minutes at 144 °F (62 °C), 20 minutes at 158 °F (70 °C), and then mash-out at 170 °F (77 °C). ~28.75 gal water loss w/grain.
Hazy IPA	Specialty IPA: New England IPA	15.75 Gallons	1.08	1.02	7.88	0	6.89 °L	214	0
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:04 PM Notes:
Chocolate Stout	No Profile Selected	5 Gallons	1.079	1.019	7.9	44.31	47.02 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:23 PM Notes:
Helles Bock	Helles Bock	22 Litres	1.076	1.015	8.02	32.13	7.69 °L	214	0
Author: Dtrain Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 1/18/2023 1:03 AM Notes:
IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.021	7.9	23.27	4.85 °L	214	0
Author: thampel09 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:18 PM Notes:
Rabbit 7	No Profile Selected	21 Litres	1.076	1.015	8.13	30.35	12.05 °L	214	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:44 AM Notes: 20 litres Mash 60 minutes at 66 Up to 72 for 30 minutes 8 litre sparge
Belgian Saison	Saison	5.5 Gallons	1.077	1.016	8.01	13.88	9.7 °L	214	2
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:04 PM Notes: Mash Rest Schedule Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Hopper	American Light Lager	6 Gallons	1.078	1.018	7.9	0	10.71 °L	214	0
Author: bearbeer34 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 9:41 PM Notes:
Basil Tripel	Belgian Tripel	11 Gallons	1.078	1.017	7.99	30.43	5.29 °L	214	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:01 PM Notes:
Belgian Dark Strong Ale	Belgian Blond Ale	5 Gallons	1.076	1.016	7.9	50.92	39.5 °L	214	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:45 PM Notes:
Corona Leftovers	No Profile Selected	18.9 Litres	1.081	1.019	8.09	89.08	8.94 °L	214	0
Author: brewer314159 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/3/2020 12:35 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.08	1.018	8.07	0	6.95 °L	214	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 5:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.02	7.98	0	5.82 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:31 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.083	1.021	8.18	0	42.83 °L	214	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 6:24 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.079	1.02	7.8	0	4.59 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 1:53 PM Notes:
PRIMERA HONEY	Blonde Ale	60 Litres	1.079	1.019	7.84	0.89	15.87 °L	214	0
Author: Angello B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.414 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:37 PM Notes:
Jan-Johan Ale	American Pale Ale	25 Litres	1.08	1.019	7.93	0	27.44 °L	214	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:03 PM Notes:
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