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Saison

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Wednesday June 3rd 2020
1.055
1.011
5.7%
34.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 kg Belgian - Pale Ale3.98 kg Pale Ale 38 3.4 87.9%
0.56 kg Belgian - Cara 20L0.56 kg Cara 20L 34 22 11%
57.38 g Belgian - CaraMunich57.38 g CaraMunich 33 50 1.1%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 29.96 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.44 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L 68 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Brewer #326154. BIAB, ABV 5.74%, IBU 34.41, SRM 8.49, Fermentables: (Pale Ale, Cara 20L, CaraMunich) Hops: (Citra, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 13:17 UTC
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