Red Sour Mash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Red Sour Mash

193 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday November 22nd 2019
15.3 °P
4.6 °P
5.8%
19.8
27.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg German - Pale Ale 39 4.64 50%
5 kg German - Munich Light5 kg Munich Light 37 14.51 25%
2 kg German - CaraMunich I2 kg CaraMunich I 34 102.58 10%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 5%
20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 15 min 5.13 14.3%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 10 min 3.75 14.3%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 2.06 14.3%
100 g Magnum100 g Magnum Hops Pellet 15 Whirlpool 15 min 8.82 57.1%
175 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Sour Mash" No Profile Selected beer recipe by Spore. All Grain, ABV 5.81%, IBU 19.76, SRM 27.5, Fermentables: (German - Pale Ale, Munich Light, CaraMunich I, CaraAroma, Wheat Malt, Flaked Oats) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 15:53 UTC
NEW Water Requirements:
Red Sour Mash
Equipment Profile Used

System Default

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Water Requirements:
Red Sour Mash
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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