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SnowWhat?

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday January 8th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

58.4

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	American - Vienna140 lb Vienna	35	4	66%
30 lb	American - Pilsner30 lb Pilsner	37	1.8	14.2%
15 lb	American - Midnight Wheat Malt15 lb Midnight Wheat Malt	33	550	7.1%
12 lb	Aromatic Malt12 lb Aromatic Malt	35	20	5.7%
10 lb	Munich - 60L10 lb Munich - 60L	33	60	4.7%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	2.4%
212 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Boil	30 min	17.79	10.5%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Boil	15 min	11.49	10.5%
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Boil	15 min	12.44	8.8%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Whirlpool at 210 °F	20 min	8.43	14%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	20 min	8.23	14%
24 oz	Chinook24 oz Chinook Hops	Pellet	13	Dry Hop	3 days		21.1%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.1%
114 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Centennial (Pellet)	29.28	21%
50 oz	Chinook (Pellet)	20.87	43.9%
40 oz	Simcoe (Pellet)	8.23	35.1%
114 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69 gal	Strike @ 172F	Infusion	--	152 °F	30 min
	Recirc	Sparge	--	152 °F	30 min
80 gal			--	168 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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