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stibor_Maryna_Lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 19.12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 155 calories (Per 12L)
Carbs: 11.1 g (Per 12L)

Created: Sunday May 21st 2023

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

27.8

SRM (morey):

4.1

Mash pH

n/a

Cost ₴

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt	38	1.5	82.1%
0.20 kg	Bestmalz - BEST Vienna0.2 kg BEST Vienna	37	3.8	5.1%
0.20 kg	Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic	34.5	19	5.1%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.7%
3.90 kg / ₴ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	10 min	3.58	38.5%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	18.46	23.1%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	2	Boil	30 min	5.77	38.5%
65 g / ₴ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	3.58	38.5%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	18.46	23.1%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	5.77	38.5%
65 g / ₴ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Sparge	60 °C	55 °C	20 min
	Sparge	55 °C	67 °C	60 min
	Strike	67 °C	77 °C	10 min
9 L	Sparge	80 °C	80 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	--
4 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

₴ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 230.9 g Temp: 14 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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