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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday July 29th 2019

Kräftskiva

by Brafen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Nail Red - Clone

by Connor256

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

30.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	62.5%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	20.8%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	16.7%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	40 min	16.65	19.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	10.08	19.6%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	10 min	1.75	13.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	1.53	13.7%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop at 22 °C	5 days		33.3%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galaxy (Pellet) 17 g Galaxy (Pellet) Hops	18.4	33.3%
17 g	Mosaic (Pellet) 17 g Mosaic (Pellet) Hops	11.61	33.3%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops		33.3%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
5 L		Sparge	--	76 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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