Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tormented	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.64	0	27.87 °L	213	0
Author: Hopmonkey Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:24 PM Notes:
Mosaic Raspberry Wheat	Specialty Fruit Beer	5 Gallons	1.045	1.01	4.59	26.82	5.47 °L	213	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 4/28/2024 4:09 PM Notes: 2L Starter, 1.03 OG, 48 hrs before pitch
Ace IPA	American IPA	23 Litres	1.062	1.016	6.29	63.18	5.47 °L	213	0
Author: BEERngineer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:26 PM Notes:
Belgian Tripel Tangent - Final	Belgian Tripel	5.5 Gallons	1.09	1.017	9.6	30.34	10.86 °L	213	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:58 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Push It To The Limit	American Stout	23.5 Litres	1.073	1.022	7.13	50.85	50 °L	213	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:19 PM Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains. I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops. Ten minutes after, I began the to chill the wort. I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)
September 11 Belgium	Trappist Single	5 Gallons	1.044	1.011	4.36	0	9.58 °L	213	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:42 AM Notes:
Virginité - à Modifier	American IPA	20 Litres	1.055	1.01	5.85	58.65	14.34 °L	213	0
Author: Willilabaleine Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: 44.4 g Creation Date: 3/18/2022 5:42 PM Notes:
Italiano	American IPA	20 Litres	1.059	1.015	5.84	25.86	6.06 °L	213	0
Author: beduschi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:27 PM Notes:
Classic Saison 1.0	Saison	5.5 Gallons	1.045	1.01	4.63	16.9	4.28 °L	213	0
Author: Andy J Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:35 PM Notes: Floral, earthy, hazy in appearance
Nippy Stout	Imperial Stout	11.5 Litres	1.085	1.019	8.75	70.46	50 °L	213	0
Author: airleclair Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:27 AM Notes:
MIkePA X2 - No False Promises	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.7	105.29	6.98 °L	213	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2018 5:03 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 70 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Warrior Hops Bring to boil for 60 min 30 min left - Add .5oz Centennial Hops 5 min left - Add .5oz Centennial Hops Start Whirlpool At 200 add 1oz Amarillo + 1oz Simcoe - let cool to 170 Hold at 170 add 1oz Amarillo + 1oz Simcoe - Hold for 10min Cool to 70 add yeast Dry hop with 1oz Amarillo + 1oz of Simco 3 days before kegging Dry hopped on 11/21/18 Pulled hops on 11/25/18 put under 21 PSI @35 deg This beer is a massive keeper! Definately East Coast style, juicy, great aroma, enough of a malt backbone to really enjoy. Hopheads and others can get into this beer equally
Belgian Tripel	Belgian Tripel	25 Litres	1.08	1.01	9.29	20.43	3.47 °L	213	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 5:40 PM Notes:
Tripel !	Belgian Tripel	15 Litres	1.075	1.014	8.01	25.67	5.54 °L	213	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:31 PM Notes:
Ipa2020	American IPA	23 Litres	1.06	1.011	6.42	64.7	9.43 °L	213	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2020 6:54 PM Notes:
Beef Dipped	Specialty IPA: New England IPA	5.35 Gallons	1.063	1.016	6.24	11.7	4.94 °L	213	0
Author: Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.43 psi Creation Date: 2/12/2020 4:35 AM Notes:
Bier De Table	Saison	4.5 Gallons	1.035	1.003	4.1	28.74	4.4 °L	213	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:42 PM Notes:
Session Double IPA - 2019	American IPA	4.75 Gallons	1.041	1.009	4.23	130.49	4.11 °L	213	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:41 PM Notes:
NEIPA 1	American IPA	21 Litres	1.063	1.013	6.62	5.84	5.83 °L	213	0
Author: juanmaohoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 131.1 g Creation Date: 7/18/2019 11:16 AM Notes:
Saison	Saison	19 Litres	1.064	1.012	6.92	42.35	4.22 °L	213	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 7:12 AM Notes:
Amber Pale Ale	American IPA	2.5 Gallons	1.061	1.011	6.56	58.8	14.84 °L	213	0
Author: wickettpkt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:40 PM Notes:
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