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Milk Stout - First Attempt
|
American Stout
|
11 Gallons |
1.073 |
1.024 |
6.38 |
37.02 |
38.23 °L
|
245 |
0 |
|
|
Author:
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|
Jeff_Wilson
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:33 PM |
| Notes: |
|
|
Bunkerbräu "F600"
|
Märzen
|
11 Litres |
15.472 |
3.682 |
6.39 |
32.8 |
14.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:55 PM |
| Notes: |
|
|
Angel Yellow Label Yeast - 60L
|
No Profile Selected |
60 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.47 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.341 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 12:17 AM |
| Notes: |
|
|
Sauvint Rye Lager
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
41.79 |
4.85 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 10:10 PM |
| Notes: Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had! |
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|
West Coast IPA
|
American IPA
|
11.25 Gallons |
1.067 |
1.018 |
6.38 |
58.33 |
7.39 °L
|
245 |
1 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.06 |
1.012 |
6.31 |
7.37 |
5 °L
|
245 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:21 AM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
American Porter
|
11.5 Gallons |
1.06 |
1.011 |
6.37 |
33.18 |
34.34 °L
|
245 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:15 AM |
| Notes: |
|
|
The Screech NEIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
1.065 |
1.017 |
6.3 |
17.66 |
4.43 °L
|
245 |
0 |
|
|
|
| Boil
Size: 158.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.054 |
1.006 |
6.27 |
0 |
1.81 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.012 |
6.39 |
15.89 |
6.48 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.059 |
1.011 |
6.36 |
73.61 |
8.85 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 10:02 PM |
| Notes: |
|
|
North Of The Border
|
Vienna Lager
|
5.8 Gallons |
1.058 |
1.01 |
6.28 |
23.42 |
14.95 °L
|
245 |
0 |
|
|
Author:
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accounts@guymontgomery.com
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
38.26 |
12.32 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 8/19/2020 4:05 PM |
| Notes: |
|
|
Awesome Recipe OP
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.34 |
15.44 |
3.34 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:25 PM |
| Notes: |
|
|
Pale Sour
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.31 |
1.05 |
3.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.31 |
0 |
3.7 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:27 PM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
51 Litres |
1.064 |
1.015 |
6.4 |
58.08 |
15.33 °L
|
245 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:26 PM |
| Notes: |
|
|
Isdal
|
American Lager
|
10 Litres |
1.058 |
1.01 |
6.37 |
48.84 |
7.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:11 AM |
| Notes: |
|
|
Throwaway Saison
|
Saison
|
4.5 Litres |
1.057 |
1.009 |
6.34 |
19.22 |
4.16 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:33 PM |
Notes: Just screwing around with simple leftover ingredients.
7 day primary fermentation.
7 days in secondary to try and increase the funk a wee bit.
7 days bottle conditioned. |
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|
TestTicket 06297
|
American Light Lager
|
12 Gallons |
1.064 |
1.015 |
6.39 |
0 |
4.09 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:05 PM |
| Notes: |
|
|
|
|