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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Carter
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

58.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

11.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Great Western - Domestic 2-Row28 lb Domestic 2-Row	37	2	96.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.38 / oz $ 2.75	Pellet	12.4	Boil	60 min	38.79	17.5%
2.40 oz	CTZ/Columbus2.4 oz CTZ/Columbus Hops	$ 0.94 / oz $ 2.25	Pellet	13.7	Boil	0 min		21.1%
1 oz	Centennial1 oz Centennial Hops	$ 0.56 / oz $ 0.56	Pellet	11.1	Boil	15 min	8.61	8.8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.38 / oz $ 1.38	Pellet	12.4	Boil	15 min	9.62	8.8%
1 oz	Centennial1 oz Centennial Hops	$ 0.56 / oz $ 0.56	Pellet	11.1	Boil	1 min	0.75	8.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	8.3	Boil	1 min	0.56	8.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	8.3	Dry Hop	0 days		8.8%
1 oz	Centennial1 oz Centennial Hops	$ 0.56 / oz $ 0.56	Pellet	11.1	Dry Hop	0 days		8.8%
1 oz	CTZ/Columbus1 oz CTZ/Columbus Hops	$ 0.94 / oz $ 0.94	Pellet	13.7	Dry Hop	0 days		8.8%
11.40 oz / $ 11.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.38 / oz $ 4.12	48.41	26.3%
3.40 oz	CTZ/Columbus (Pellet)	$ 0.94 / oz $ 3.19	0	29.9%
3 oz	Centennial (Pellet)	$ 0.56 / oz $ 1.69	9.36	26.4%
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.00 / oz $ 2.00	0.56	17.6%
11.40 oz / $ 11.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-02 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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