View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Takomo NEIPA II 2018

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

42.6

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	2.2%
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	40.8%
7.50 kg	German - Pilsner7.5 kg Pilsner	38	1.6	40.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	10.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	2.7%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	2.7%
18.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Ekuanot35 g Ekuanot Hops	Lupulin Pellet	14.6	First Wort	0 min	18.17	3.5%
35 g	Mosaic35 g Mosaic Hops	Lupulin Pellet	13	First Wort	0 min	16.18	3.5%
215 g	Ekuanot215 g Ekuanot Hops	Lupulin Pellet	14.6	Boil	1 min	4.38	21.5%
215 g	Mosaic215 g Mosaic Hops	Lupulin Pellet	13	Boil	1 min	3.9	21.5%
250 g	Ekuanot250 g Ekuanot Hops	Lupulin Pellet	14.6	Dry Hop	3 days		25%
250 g	Mosaic250 g Mosaic Hops	Lupulin Pellet	13	Dry Hop	3 days		25%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Ekuanot (Lupulin Pellet) 500 g Ekuanot (Lupulin Pellet) Hops	22.55	50%
500 g	Mosaic (Lupulin Pellet) 500 g Mosaic (Lupulin Pellet) Hops	20.08	50%
1,000 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 20g Salt (NaCl) 6g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-22 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!