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Inlfyttininhdöl

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

41.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	96.5%
160 g	German - CaraMunich I160 g CaraMunich I	34	39	1.7%
165 g	German - CaraRye165 g CaraRye	34	67	1.8%
9,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	5.45	5.2%
60 g	Sterling60 g Sterling Hops	Leaf/Whole	8.7	Boil	90 min	24.32	20.7%
55 g	Cascade55 g Cascade Hops	Leaf/Whole	7	Boil	25 min	11.66	19%
80 g	Saaz80 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		27.6%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Boil	0 min		27.6%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	5.45	5.2%
60 g	Sterling (Leaf/Whole) 60 g Sterling (Leaf/Whole) Hops	24.32	20.7%
135 g	Cascade (Leaf/Whole) 135 g Cascade (Leaf/Whole) Hops	11.66	46.6%
80 g	Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops		27.6%
290 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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