Lager II Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Lager II

146 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday January 28th 2018
12.0 °P
2.2 °P
5.2%
19.4
4.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Finland - Cookie Malt0.25 kg Cookie Malt 37 19 4.3%
4.50 kg Finland - Organic Pilsner Malt4.5 kg Organic Pilsner Malt 36 2 78.3%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 8.7%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Boil 60 min 16.44 52.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.98 47.6%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 75 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5L / 9P


DME Required:
9.0 oz, 256.1 g
Growth Rate:
1.1
Inoculation Rate: 88.0M cells/mL
Ending Cell Count:
463 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 04:17 UTC
NEW Water Requirements:
Lager II
Equipment Profile Used

System Default

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Water Requirements:
Lager II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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