| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 kg | Finland - Cookie Malt | 37 | 19 | 4.3% | |
| 4.50 kg | Finland - Organic Pilsner Malt | 36 | 2 | 78.3% | |
| 0.50 kg | Finland - Cara Pale | 35 | 4 | 8.7% | |
| 0.50 kg | German - Caramel Pils | 35 | 2.4 | 8.7% | |
| 5.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 16.44 | 52.4% | |
| 10 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 2.98 | 47.6% | |
| 21 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21 |
| Mash volume with grains | 24.8 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 16.5 L) | 11.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 32.7 |
| Equipment Profile Used: | System Default |