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American Wheat

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday June 28th 2019
1.052
1.012
5.3%
22.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 66.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 18.47 37.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 20 min 3.5 31.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Aroma 0 min 31.3%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.94 gal Infusion 150 °F 60 min
4.73 qt Fly Sparge 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Citric acid Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Sparge 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.40 g Citric acid Water Agt Sparge 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Brewer #82769. All Grain, ABV 5.25%, IBU 21.96, SRM 4.32, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Warrior, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 12:48 UTC
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