American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 28th 2019
1.052
1.012
5.3%
22.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 66.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 18.47 37.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 20 min 3.5 31.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Aroma 0 min 31.3%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Citric acid Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Sparge 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.40 g Citric acid Water Agt Sparge 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Infusion -- 150 °F 60 min
4.73 qt Fly Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #82769. All Grain, ABV 5.25%, IBU 21.96, SRM 4.32, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Warrior, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2019-07-15 12:48 UTC