American Wheat
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.47 |
37.5% |
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
3.5 |
31.3% |
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
31.3% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
|
18.47 |
37.5% |
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
3.5 |
62.6% |
0.80 oz
/ $ 0.00
|
Target Water Profile
2016 Northeast US Poland Spring water profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Infusion |
-- |
150 °F |
60 min |
4.73 qt |
|
Fly Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat Beer recipe by Brewer #82769. All Grain, ABV 5.25%, IBU 21.96, SRM 4.32, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Warrior, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 12:48 UTC