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gumball

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

42.2

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	49%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	40.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	8.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	8.11	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.05	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.47	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	17.84	10%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.75	25%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Amarillo (Pellet)		42.22	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	170 °F	153 °F	60 min
4.5 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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