Porter and black ipa Beer Recipe | BIAB English Porter | Brewer's Friend
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Porter and black ipa

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.051
1.012
5.1%
29.6
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg United Kingdom - Maris Otter Pale4.095 kg Maris Otter Pale 38 8.51 82.7%
0.41 kg United Kingdom - Crystal 15L0.405 kg Crystal 15L 34 38.53 8.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 2%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 1100.62 4%
0.15 kg United Kingdom - Crystal 55L0.15 kg Crystal 55L 34 145.27 3%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 29.61 100%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Porter and black ipa" English Porter beer recipe by Anonymous. BIAB, ABV 5.1%, IBU 29.61, SRM 46.86, Fermentables: (Maris Otter Pale, Crystal 15L, Chocolate, Chocolate Wheat, Crystal 55L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 17:13 UTC
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