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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)

Created: Tuesday August 31st 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

37.5

EBC (ebcmorey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.70 kg	BA Malt - Pilsen7.7 kg Pilsen	37	3.84	74.9%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	4.11	9.7%
530 g	The Swaen - GoldSwaen Brown Supreme530 g GoldSwaen Brown Supreme	34	300.05	5.2%
530 g	Weyermann - Caramunich Type 3530 g Caramunich Type 3	34	150.61	5.2%
520 g	The Swaen - Munich Light520 g Munich Light	35.3	13.18	5.1%
10,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	First Wort	5 min	10.15	7.7%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	18.45	15.4%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool	10 min	8.91	38.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	28.6	23.1%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	8.91	38.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.84 L	Steeping	66 °C	66 °C	75 min
35 L	Sparge	78 °C	--	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Acquasana Bolívar 7/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	35	100	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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